As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Cook role at Aerotek involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires flexibility with work schedule, including working weekends and holidays. Previous healthcare experience is preferred.

Cook

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions. The Cook also maintains cleanliness and safety standards in the kitchen, supports team goals, and adheres to company policies.

The Apprentice Cook at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Apprentice Cook

The Line Cook at The Los Angeles Athletic Club is responsible for creating positive experiences for members and guests by preparing food and plating dishes according to menu specifications. This role involves ensuring the kitchen is stocked, equipment is in good condition, and work areas are sanitized. The position requires a minimum of two years of experience in a similar role within the Food & Beverage industry.

Line Cook

UCLA Health's Ronald Reagan Hospital is seeking a full-time Cook to support food service operations, ensuring high-quality meal preparation and excellent customer service. The role involves setting up service lines, preparing and cooking a variety of foods, and maintaining a clean and organized work area. The position requires a valid ServSafe food handling certification, experience in a professional cooking setting, and the ability to work in various conditions.

Cook-Ronald Reagan Hospital

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - The Wonderful Company

The Line Cook at Bar Verde in Century City is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bar Verde - Century City

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety standards, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth within a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook I at Kia Forum, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

COOK I - KIA FORUM

Cook I

The Cook at Providence Tarzana Medical Center is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This role emphasizes superior patient/customer satisfaction through high-quality care and service. The position reports to the Food Production Manager and is part of a culture that values caregivers and fosters a supportive environment.

Cook - Per Diem/Variable Shifts

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Grill Cook Jobs in Lawndale, CA Hiring Now

Grill Cook

Cook

GRILL COOK (FULL TIME)

Cook

Apprentice Cook

Line Cook

Cook-Ronald Reagan Hospital

Cook

Cook - The Wonderful Company

Line Cook - Bar Verde - Century City

GRILL COOK (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Kitchen Team Member/Cook

COOK I - KIA FORUM

Cook - Per Diem/Variable Shifts